1-800-694-5489
Chez Mathilde227, rue des Pionniers
Tadoussac / Côte-Nord
418 235-4443
Installed in its pretty maisonnette located in the middle of the village of Tadoussac, Chez Mathilde will charm the lovers of good music with the sound of the piano in the evening.
To taste the fine kitchen of the chief-owner Jean-Sebastien Sicard and the fresh seafood of the area Mathilde will be you’re first choice.
As for the desserts, they are delirious, especially the small pot with the chocolate.
Great service and a smiling staff will charm you.
| The introduction |
| Cod Brandad Creamy mixture of cod old cheddar and sapote or Duo de charcuterie maison Mousse of chicken liver and pistachios à l’amaretto, prosciotto of duck or Estival salad with maple syrup and fresh parmesan chips Mixed salad with fresh parmesan chips and balsamic maple syrop vinegar |
| Main course |
| Marinated AAA Angus Ox flap Flap of roasted Ox Marinate red wine, ginger, garlic, honey, puree of sweet patatoe, beets or Duck breast of lac Brome cooked vacumed pack bottom of duck vinaigre balsamique, pearled onions, potatoes grelots et and caramalized carrot purée or Atlantic crab and shrimp of Matane Two sections of warmed crab, lime butter, coriander and Alep pepper, shrim de Matane, balsamique salad |
| The conclusion |
| Crème brûlée au thé Chaï I nfusion of mixed spices, Chocolate Truffles or Little chocolate pot English cream with Semi dark Chocolate baileys |
| Kids Menu For Mathilde |
| Spaguetti and meat sauce |